Kyoto cuisine and Kaisei course meal specialty. A historical brand established in 1855, the Edo period of Japan. With an aim to an uplift dining experience with the "freshest ingredient" of the season and premium quality with a touching sensation. Savor the culture of Kyoto here, with sparkling, beautiful cuisine.
Contacts: Kitano Kaiwai Revitalization Association (Tel: +81-90-9610-2012)
